CANFAX

Canadian Boxed Beef Prices

The data used in the Canadian Boxed Beef Report is provided by the Canadian Meat Council (CMC). It is based on negotiated prices and volume of boxed beef cuts and on average industry cutting yields. Values reflect CDN dollars per pound.

Week ending Friday, June 25, 2010 Exchange Rate: 1.0437

Canada AAA Canada AA/A
 This WeekLast WeekLast Year This WeekLast WeekLast Year
Chucks$1.1760$1.1827$1.1068$1.2170$1.2045$1.1448
Ribs$2.4202$2.4599$2.4739$2.4757$2.4858$2.3955
Loins$2.5842$2.7087$3.3121$2.3945$2.4713$2.7161
Rounds$1.2952$1.3041$1.2162$1.2710$1.2911$1.2092
Shank$0.9317$0.9305$0.8436$0.9317$0.9305$0.8436
Full Plate$0.9124$0.9176$0.9236$0.9124$0.9176$0.9236
Flank$1.5093$1.5143$1.6032$1.3291$1.5143$1.6032

USDA Choice Canada AAA USDA Selec Canada AA/A
This Week This Week Last Week Last Year This Week This Week Last Week Last Year
(CDN$) (CDN$)
Carcass CutOut $1.6125 $1.5701 $1.6026 $1.6788 $1.5264 $1.5387 $1.5631 $1.5660
Load Count Totals 353.44 374.25 354.45



AAA ProductC$C$ (Last Week)C$ (Last Year)US$ In C$CDN - US Diff$Loads
Quebec Specn/an/an/a    
2 Piece Boneless Chuck n/an/an/a$1.7450$1.8213  
Chuck Roll$1.8706$1.9133$1.8330$1.8666$1.9482($0.0776)6.87
Short Cut shoulder clod $1.7193$1.7193$1.7156$1.6063$1.6765$0.04280.01
Boneless Lipon Ribeye 14 dn$5.0153$5.0016$5.2734$5.4813$5.7208($0.7055)0.55
Boneless Lipon Ribeye 14 up$5.0304$4.2159$5.3540$5.5560$5.7988($0.7684)2.10
Bone-in Lipon Ribeye 17 up$4.2676$4.2690$4.6279$4.8186$5.0292($0.7616)5.93
Bone-in Lipon Ribeye 17 dn$4.5086$4.5431$4.7092$4.8186$5.0292($0.5206)0.40
Back Ribsn/an/an/a$1.1210$1.1700  
Oven Ready Rib$3.9808$3.9808$5.5087$3.8046$3.9709$0.00990.01
Striploin 0x1 13up$4.9089$4.9485$7.2019$4.6034$4.8046$0.10435.86
Striploin 0x1 13dn$5.2015$5.6268$7.1963$4.6034$4.8046$0.39690.57
Top Butt 13up$2.3613$2.5124$3.5935$2.1633$2.2578$0.10359.53
Top Butt 13dn$2.3613$2.5124$3.5935$2.1633$2.2578$0.10350.35
PSMO Tenderloin$8.3349$8.6936$8.4046$7.8516$8.1947$0.14026.34
Butt Tenderloin$7.3421$7.6587$8.6355$7.9264$8.2728($0.9307)0.35
Short Loin 1x0$4.2169$4.6375$5.5180$4.5343$4.7324($0.5155)1.48
Inside Round$1.9325$1.9673$1.6751$1.6823$1.7558$0.17672.69
Outside Flat$1.6458$1.6241$1.6148$1.5970$1.6668($0.0210)5.22
Eye of round$1.9090$1.9277$1.9187$1.6889$1.7627$0.14632.59
Peeled Knuckle$1.8850$1.8830$1.8184$1.6030$1.6731$0.21195.74
Inside Round 1"n/an/a$1.5300$1.6598$1.7323  
Boneless Roundn/an/an/a$1.6080$1.6783  

AA/A ProductC$C$ (Last Week)C$ (Last Year)US$ In C$CDN - US Diff$Loads
Quebec Spec$1.3763$1.4056$1.4211   3.51
2 Piece Boneless Chuck $1.6900$1.6900$1.5630$1.7390$1.8150($0.1250)2.75
Chuck Roll$1.9216$1.9034$1.7816$1.8365$1.9168$0.004815.86
Short Cut shoulder clod $1.7475$1.7253$1.7280$1.6218$1.6927$0.05483.44
Boneless Lipon Ribeye 14 dn$5.0084$4.9989$5.2908$4.8398$5.0513($0.0429)0.01
Boneless Lipon Ribeye 14 up$5.0084$4.9989$5.2908$4.9411$5.1570($0.1486)1.84
Bone-in Lipon Ribeye 17 up$4.3188$4.2996$4.4121$4.0159$4.1914$0.127410.81
Bone-in Lipon Ribeye 17 dn$4.4156$4.3878$4.5135$4.0159$4.1914$0.22420.20
Back Ribs$1.0520$1.0701$0.9762$1.1210$1.1700($0.1180)0.82
Oven Ready Rib$3.6710$3.6479$3.6039   1.92
Striploin 0x1 13up$4.0656$4.5250$5.2812$3.6180$3.7761$0.28954.07
Striploin 0x1 13dn$4.4879$4.5214$5.6419$3.6180$3.7761$0.71180.14
Top Butt 13up$2.3315$2.3104$2.6386$1.8646$1.9461$0.385411.71
Top Butt 13dn$2.4094$2.3840$2.6386$1.8646$1.9461$0.46330.01
PSMO Tenderloin$7.3075$7.2356$7.2355$6.9871$7.2924$0.01513.33
Butt Tenderloin$7.3192$7.5338$7.2890$6.7840$7.0805$0.23871.40
Short Loin 1x0$3.9312$4.1484$4.6957$3.5987$3.7560$0.17529.56
Inside Round$1.8810$1.9307$1.6650$1.7030$1.7774$0.103615.70
Outside Flat$1.6524$1.6676$1.6140$1.5942$1.6639($0.0115)12.55
Eye of round$1.8340$1.8839$1.9329$1.6825$1.7560$0.07804.51
Peeled Knuckle$1.7692$1.8109$1.7677$1.6059$1.6761$0.093110.78
Inside Round 1"$1.7420$1.7436$1.5205$1.6137$1.6842$0.05787.00
Boneless Round$1.6235$1.6647$1.6004$1.6110$1.6814($0.0579)0.05

Thin Meats (AAA & AA/A)C$C$ (Last Week)C$ (Last Year)US$ In C$CDN - US Diff$Loads
Briskets 120$1.5203$1.5123$1.6628$1.5660$1.6344($0.1141)23.10
Flank Steak$3.7589$3.8824$3.0030$4.3838$4.5754($0.8165)4.19
Blademeat$1.8533$1.8459$1.8067$1.7788$1.8565($0.0032)4.93
Pectoral Muscle$1.8096$1.7983$1.9344$1.7738$1.8513($0.0417)3.12
Inside Skirt$2.4702$2.5257$2.8654$2.3223$2.4238$0.04645.83
Outside Skirt$2.9912$3.0011$2.7100$3.3286$3.4741($0.4829)1.75
Ball Tips$2.0202$2.0487$2.0715$2.5077$2.6173($0.5971)4.20
Flat Iron$2.0164$2.0038$2.2452   0.28
Flapmeat$3.1378$3.0868$4.0971$3.1543$3.2921($0.1543)4.35
Bone-in Shortrib$3.8370$4.0504$2.3133$3.7090$3.8711($0.0341)10.50
Bone-in Chuck Shortrib$2.9844$2.9720$1.7083$2.8326$2.9564$0.02807.18
Lointails$1.8096$1.7983$1.9574   1.59
Tri Tips$2.4347$2.6286$3.0268$3.5415$3.6963($1.2616)3.15
Chuck Tender$1.6913$1.6907$1.6130$1.6554$1.7277($0.0364)4.24

Trim (AAA & AA/A) (Fed)C$C$ (Last Week)C$ (Last Year)US$ In C$CDN - US Diff$Loads
Fresh 50% Lean Trimmings$0.7272$0.7277$0.7311$0.7822$0.8164($0.0892)44.43
Fresh 65% Lean Trimmings$1.0868$1.1010$0.9810   22.60
Fresh 75% Lean Trimmings$1.4242$1.4441$1.1889   23.54
Fresh 85% Lean Trimmings $1.4880$1.4860$1.3455$1.4956$1.5610($0.0730)5.89
Shankmeat$1.4880$1.4860$1.3455   0.01


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