CanFax

Boxed Beef Data - Primal Yield Compositions

Yield: Flank

Cut Name

Yield Percentage

Fat25.93 %
Flapmeat18.02 %
Fresh 65% Lean Trimmings17.92 %
Fresh 50% Lean Trimmings13.28 %
Lointails12.78 %
Flank Steak10.51 %
Bone1.10 %
Shrink0.46 %
_________________________
Total: 100%

Primary Yields

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