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Boxed Beef Data - Primal Yield Compositions
Yield:
Chuck Yield 2
Cut Name
Yield Percentage
2 Piece Boneless Chuck
64.29 %
Bone
17.14 %
Fresh 85% Lean Trimmings
13.49 %
Fat
2.56 %
Pectoral Muscle
2.33 %
Shrink
0.19 %
_________________________
Total: 100%
Primary Yields
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