| Cut Name | Quantity | $/lb | Min Price | Max Price | | Quantity | $/lb | Min Price | Max Price |
| Quebec Spec | | | | | | 3.51 | 1.3763 | 1.35 | 1.40 |
| 2 Piece Boneless Chuck | | | | | | 2.75 | 1.6900 | 1.69 | 1.69 |
| Chuck Roll | 6.87 | 1.8706 | 1.86 | 1.91 | | 15.86 | 1.9216 | 1.91 | 1.93 |
| Short Cut shoulder clod | 0.01 | 1.7193 | 1.72 | 1.72 | | 3.44 | 1.7475 | 1.71 | 1.99 |
| Oven Ready Rib | 0.01 | 3.9808 | 3.98 | 3.98 | | 1.92 | 3.6710 | 3.67 | 3.67 |
| Bone-in Lipon Ribeye 17 up | 5.93 | 4.2676 | 4.24 | 4.29 | | 10.81 | 4.3188 | 4.24 | 4.35 |
| Bone-in Lipon Ribeye 17 dn | 0.40 | 4.5086 | 4.51 | 4.51 | | 0.20 | 4.4156 | 4.42 | 4.42 |
| Boneless Lipon Ribeye 14 up | 2.10 | 5.0304 | 4.97 | 5.12 | | 1.84 | 5.0084 | 4.99 | 5.02 |
| Boneless Lipon Ribeye 14 dn | 0.55 | 5.0153 | 5.02 | 5.02 | | 0.01 | 5.0084 | 4.99 | 5.02 |
| Back Ribs | | | | | | 0.82 | 1.0520 | 1.01 | 1.14 |
| Short Loin 1x0 | 1.48 | 4.2169 | 3.85 | 4.29 | | 9.56 | 3.9312 | 3.77 | 4.06 |
| Striploin 0x1 13up | 5.86 | 4.9089 | 4.84 | 4.93 | | 4.07 | 4.0656 | 3.88 | 4.13 |
| Striploin 0x1 13dn | 0.57 | 5.2015 | 5.20 | 5.20 | | 0.14 | 4.4879 | 4.49 | 4.49 |
| Top Butt 13up | 9.53 | 2.3613 | 2.35 | 2.38 | | 11.71 | 2.3315 | 2.28 | 2.39 |
| Top Butt 13dn | 0.35 | 2.3613 | 2.35 | 2.38 | | 0.01 | 2.4094 | 2.41 | 2.41 |
| Butt Tenderloin | 0.35 | 7.3421 | 7.34 | 7.34 | | 1.40 | 7.3192 | 7.31 | 7.34 |
| PSMO Tenderloin | 6.34 | 8.3349 | 8.32 | 8.34 | | 3.33 | 7.3075 | 7.25 | 7.34 |
| Boneless Round | | | | | | 0.05 | 1.6235 | 1.62 | 1.62 |
| Inside Round 1" | | | | | | 7.00 | 1.7420 | 1.71 | 1.81 |
| Inside Round | 2.69 | 1.9325 | 1.88 | 1.95 | | 15.70 | 1.8810 | 1.88 | 1.88 |
| Outside Flat | 5.22 | 1.6458 | 1.64 | 1.66 | | 12.55 | 1.6524 | 1.65 | 1.65 |
| Eye of round | 2.59 | 1.9090 | 1.90 | 1.91 | | 4.51 | 1.8340 | 1.79 | 1.90 |
| Peeled Knuckle | 5.74 | 1.8850 | 1.76 | 1.92 | | 10.78 | 1.7692 | 1.76 | 1.78 |
| Chuck Tender | 4.24 | 1.6913 | 1.69 | 1.71 | | | 1.6913 | | |
| Briskets 120 | 23.10 | 1.5203 | 1.48 | 1.55 | | | 1.5203 | | |
| Bone-in Chuck Shortrib | 7.18 | 2.9844 | 2.94 | 3.04 | | | 2.9844 | | |
| Flat Iron | 0.28 | 2.0164 | 2.02 | 2.02 | | | 2.0164 | | |
| Blademeat | 4.93 | 1.8533 | 1.82 | 1.87 | | | 1.8533 | | |
| Bone-in Shortrib | 10.50 | 3.8370 | 3.61 | 5.50 | | | 3.8370 | | |
| Outside Skirt | 1.75 | 2.9912 | 2.99 | 5.02 | | | 2.9912 | | |
| Inside Skirt | 5.83 | 2.4702 | 2.43 | 2.51 | | | 2.4702 | | |
| Flapmeat | 4.35 | 3.1378 | 3.12 | 3.26 | | | 2.1378 | | |
| Ball Tips | 4.20 | 2.0202 | 1.96 | 2.12 | | | 2.0202 | | |
| Tri Tips | 3.15 | 2.4347 | 2.30 | 3.34 | | | 2.4347 | | |
| Flank Steak | 4.19 | 3.7589 | 3.62 | 3.97 | | | 3.7589 | | |
| Pectoral Muscle | 3.12 | 1.8096 | 1.81 | 1.81 | | | 1.8096 | | |
| Lointails | 1.59 | 1.8096 | 1.81 | 1.81 | | | 1.8096 | | |
| Fresh 50% Lean Trimmings | 44.43 | 0.7272 | 0.70 | 0.75 | | | 0.7272 | | |
| Fresh 65% Lean Trimmings | 22.60 | 1.0868 | 1.08 | 1.10 | | | 1.0868 | | |
| Fresh 75% Lean Trimmings | 23.54 | 1.4242 | 1.16 | 1.46 | | | 1.4242 | | |
| Fresh 85% Lean Trimmings | 5.89 | 1.4880 | 1.46 | 1.53 | | | 1.4880 | | |
| Shankmeat | 0.01 | 1.4880 | 1.46 | 1.53 | | | 1.4880 | | |